Creamy Rutabaga Carrot Puree with Ginger and Honey - The Flavor Dance

Ingredients

• 1 lb rutabaga, peeled and cut into chunks
• 0.5 lb carrots, peeled and cut into chunks
• 0.25 cup ginger, peeled and sliced
• 2 quart cream
• 3 tbsp butter
• 0.25 cup honey
• salt (to taste)