Sizzling Fried Prawns with Garlicky Hot Pepper Sauce Recipe
Garlicky hot pepper sauce elevates crispy fried prawns to a tantalizing dinner option. Seafood fans can learn the simple steps for this bold dish with one click.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 lb (454 grams) large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil, for frying
- Fresh lemon wedges (optional, for serving)
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