Chicken Pot Pie Recipe - Ancestors in Aprons

Chicken Pot Pie Recipe - Ancestors in Aprons

ancestorsinaprons.com

The easy version of chicken pot pie adapted from The Rector Coobook by George Rector

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Ingredients

  • 2-3 chicken breasts (diced)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/4lb bacon (Strips cut in fourths)
  • 1 cup potato (diced)
  • 1 cup carrot (diced)
  • 1/2 cup onion (diced)
  • 3-4 celery tops with leaves (diced)
  • 2 sprigs parsley
  • 1 pastry for pie crust

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