Chicken Pot Pie Recipe - Ancestors in Aprons
The easy version of chicken pot pie adapted from The Rector Coobook by George Rector
Ingredients
- 2-3 chicken breasts (diced)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- 1/4lb bacon (Strips cut in fourths)
- 1 cup potato (diced)
- 1 cup carrot (diced)
- 1/2 cup onion (diced)
- 3-4 celery tops with leaves (diced)
- 2 sprigs parsley
- 1 pastry for pie crust
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