Vanilla Poached Pears Recipe | Vanilla
This elegant, yet easy, Vanilla Poached Pears Recipe is truly a show-stopper dessert, with a mix of vanilla sugar, vanilla bean and white wine. Try it now!
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Cooking tools:
- Apple corer
- Paring knife
- Saucepan
- Stove
- Slotted spoon
- Serving platter
- Airtight container
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 1 bottle white wine, Riesling or Viognier
- 1 cup water
- 3/4 cup vanilla sugar
- 1 whole vanilla bean, split and scraped
- 2 pounds firm Bartlett, Anjou, or Bosc pears, peeled, leaving the stem intact (4 pears)
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