Vanilla Poached Pears Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Apple corer
- Paring knife
- Saucepan
- Stove
- Measuring cup
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 (750-ml) bottle white wine, Riesling or Viognier
- 1 cup water
- 5 ounces vanilla sugar, approximately 3/4 cup
- 1 whole vanilla bean, split and scraped
- 4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact
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