Buckwheat raspberry pancakes | MummyPages.uk

Name: Buckwheat raspberry pancakes | MummyPages.uk
Ingredients: 150g buckwheat flour; 2 tsp baking powder; 250ml almond or soy milk (or 250ml full fat cow's milk whisked with 1 egg for babies with no allergies); 2 tsp melted coconut butter (or 2 tbsp regular butter); 10 raspberries, extra for decoration; 2 tbsp maple syrup; A little olive oil for frying

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Delight your family with allergy-friendly Buckwheat Raspberry Pancakes, perfect for everyone!Easy, mess-free recipe from Aileen Cox Blundell.

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Ingredients

150g buckwheat flour
2 tsp baking powder
250ml almond or soy milk (or 250ml full fat cow's milk whisked with 1 egg for babies with no allergies)
2 tsp melted coconut butter (or 2 tbsp regular butter)
10 raspberries, extra for decoration
2 tbsp maple syrup
A little olive oil for frying