Massaman curry with Rodda’s clotted cream

Ingredients

• Vegetable oil
• 600g beef shin, chuck, or stewing steak, cut into large chunks
• 1 onion, cut into thin wedges
• 3 garlic cloves
• Thumb size piece of ginger, thinly sliced
• 1 cinnamon stick
• 1 tsp cumin ground
• 1 tsp coriander ground
• 400ml can of coconut milk
• 1 tbsp tamarind paste
• 1 tbsp palm or soft light brown sugar
• 1 tbsp fish sauce
• 4 floury potatoes
• 2 tbsp Rodda’s Cornish clotted cream
• Optional extra: kaffir lime leaves
• To serve
• 1 red chilli, deseeded and finely sliced
• Jasmine rice & fresh coriander