Ribeye with Chimichurri Compound Butter - Rothliving

Ribeye with Chimichurri Compound Butter - Rothliving

rothliving.com

Savor a succulent Ribeye with Chimichurri Compound Butter, perfectly cooked in a Wolf Convection Steam Oven. Enjoy rich flavors and a crispy exterior. Yield: 6 servings | Prep Time: 30 minutes | Cook...

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Ingredients

  • 1 two-pound ribeye
  • 2 Tablespoons Kosher salt
  • 1 Tablespoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 3 Tablespoons avocado oil

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