Seer Fish Recipe - Simmered with Umeboshi Plum Pickles - MAINDISH.in

Seer Fish Recipe - Simmered with Umeboshi Plum Pickles - MAINDISH.in

www.maindish.in

Seer Fish Simmered with Umeboshi Plum Pickles is a savory Japanese-inspired dish where tender seer fish is cooked in a flavorful umeboshi plum sauce, offering a perfect balance of tangy, salty, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.

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Ingredients

  • 1 Seer Fish Fillet
  • Ginger
  • 2 Umeboshi Plum Pickles
  • Water 80ml
  • Cooking sake 2/3 tablespoon
  • Mirin 2/3 tablespoon
  • Soy Sauce Kikkoman 2/3 tablespoon
  • Sugar 1 teaspoon

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