Umeboshi - Salted Sour Plums - Kraut Source
I've always thought that the making of umeboshi would involve some mysterious ritual that only dedicated afficionados of this fermented Japanese specialty could accomplish, but thanks to Nancy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krautsource.com.
Ingredients
- 5 lbs (2.5 kg) ume, fresh
- 6 1/2 oz. (200 g) sea salt
- 1 Tablespoon sea salt to 1 cup filtered water
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