Recipe Pork tenderloin with mustard
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Spoon
- Measuring cup
- Can opener
- Tongs
- Mixing bowl
- Mixing spoon
- Pot lid
- Measuring spoon
- Spatula
- Plate
Ingredients
- 600 g of pork tenderloin
- 25 cl of dry white wine
- 1 vegetable broth
- 40 cl of sour cream
- 500 g of canned mushroom
- 2 tablespoons of mustard
- 2 tablespoons of olive oil
- 20 g of butter
- salt (according to taste)
- pepper (according to taste)
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