Butternut Squash Cakes with Mixed Grains

Ingredients

• ¾ cup Wheat berries (farro), cooked
• 1 ½ cups U.S. Basmati brown rice, cooked
• ¾ cups butternut squash, cooked, mashed
• 6 tablespoons sweet onions, sautéed
• 6 tablespoons Goat cheese crumbles
• 3 each egg, beaten
• ¾ cup Italian breadcrumbs
• 3 tablespoons carrot, minced
• 3 tablespoons scallion, minced
• 3 tablespoons garlic, minced
• 1 tablespoon salt
• 1 ½ teaspoons black pepper
• 3 cups vegetable oil, as needed
• 3 cups spring mix lettuce