Roasted Rosemary Brazil Nuts Recipe
Try this crunchy roasted rosemary Brazil nuts recipe for a flavorful and nutritious snack. Can be enjoyed as a gourmet snack or a flavorful topping for salads.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at urbanplatter.com.
Ingredients
- 250g Brazil nuts
- 1 tablespoon olive oil
- 1 tablespoon agave syrup
- 2 sprigs fresh rosemary (stems removed, finely chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Roasted Brazil Nuts
botanicaorigins.com
Spiced Brazil Nuts
nutrivore.com
Roasted Rosemary Nuts - Gluten Free Treats & Eats
glutenfreetreatsandeats.com
Roasted Asparagus with Brazil Nuts Recipe
epicurious.com
Rosemary Roasted Nuts Recipe - (4.7/5)
keyingredient.com
Rosemary Roasted Nuts
thepeachiespoon.com
Toasted Rosemary Nuts Recipe
tablespoon.com
Karen's Rosemary & Spice Mixed Nuts
azestforlife.com