Roasted Asparagus with Brazil Nuts Recipe

Roasted Asparagus with Brazil Nuts Recipe

www.epicurious.com

Roasted Asparagus with Brazil Nuts | Epicurious - A flavorful side dish with crunchy Brazil nuts, perfect for any meal or main course.

Keywords

  • asparagus
  • nut
  • side
  • dinner
  • dairy free
  • gluten free
  • vegetarian
  • vegan
  • 5 ingredients or fewer
  • easy
  • weeknight meals
  • quick
  • roast
  • spring
  • bon appétit
View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 2 pounds asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 cup Brazil nuts (about 5 ounces), toasted, chopped
  • 3 tablespoons dry white wine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This