Roy’s Macadamia Nut Crusted Mahi Mahi with Lobster Cream Sauce – Foodland Super Market

Ingredients

• 4 6 oz. mahi mahi filets
• Lobster Cream Sauce
• 2 large lobster heads + any shells available
• 6 ounces bacon
• 2 celery, diced
• 0.5 cup onions, diced
• 0.5 carrot, diced
• 1 gallon water
• 0.25 cup tomato paste
• 1 3" piece of konbu
• 4 cups heavy cream
• salt and pepper to taste
• Macadamia Nut Crust
• 1 cup roasted macadamia nuts
• 0.5 cup unsalted butter, softened
• 1 package panko bread crumbs (6 oz.)