Crespelle with Ricotta, Berries, Lemon and Sugar

Crespelle with Ricotta, Berries, Lemon and Sugar

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for crespelle with ricotta, berries, lemon and sugar.

View Original

Share this recipe:

Ingredients

  • 700 gm (4 punnets) assorted berries, such as blackberries and raspberries
  • Juice of 1 lemon, or to taste
  • 2 tbsp raw vanilla sugar, or to taste, plus extra for dusting
  • To serve: ricotta
  • Crespelle
  • 250 ml (1 cup) milk
  • 85 gm plain flour
  • 2 eggs
  • 50 gm butter, for greasing pan

More Like This

Ricotta, pea and parmesan crespelle recipe | Gourmet Traveller

Ricotta, pea and parmesan crespelle recipe | Gourmet Traveller

gourmettraveller.com.au
Crespelle with Ricotta and Marinara Crepes Recipe

Crespelle with Ricotta and Marinara Crepes Recipe

snapcalorie.com
Crepes with Blackberry Sauce and Orange-Scented Ricotta Recipe: How to Make Crepes with Blackberry S

Crepes with Blackberry Sauce and Orange-Scented Ricotta Recipe: How to Make Crepes with Blackberry S

recipes.timesofindia.com
Lemon-Raspberry Ricotta Cake with Crème Anglaise

Lemon-Raspberry Ricotta Cake with Crème Anglaise

new.milk.org
Crepes with Apples and Ricotta - Baking At Home

Crepes with Apples and Ricotta - Baking At Home

bakingathome.com
Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller

Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller

gourmettraveller.com.au
Ricotta Cheesecake - Get Cracking

Ricotta Cheesecake - Get Cracking

getcracking.ca
Crepes with lemon ricotta - 9Kitchen

Crepes with lemon ricotta - 9Kitchen

kitchen.nine.com.au