Crespelle with Ricotta, Berries, Lemon and Sugar
Australian Gourmet Traveller recipe for crespelle with ricotta, berries, lemon and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 700 gm (4 punnets) assorted berries, such as blackberries and raspberries
- Juice of 1 lemon, or to taste
- 2 tbsp raw vanilla sugar, or to taste, plus extra for dusting
- To serve: ricotta
- Crespelle
- 250 ml (1 cup) milk
- 85 gm plain flour
- 2 eggs
- 50 gm butter, for greasing pan
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