Latkes - Beecher's Handmade Cheese

Ingredients

• 2 large russet potatoes, shredded
• 2 teaspoons kosher salt
• 2 teaspoons freshly squeezed lime juice
• Freshly ground black pepper to taste
• 3 green onions, white and green parts, chopped
• 1 large shallot, chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 ounce Beecher’s Jerk Spice cheese, grated (1/4 cup)
• Substitutions: Beecher’s Kosher Flagship cheese
• 1/2 cup toasted or dried bread crumbs
• 2 large eggs, beaten
• 4 tablespoons unsalted butter
• 1/4 cup extra-virgin olive oil