Beef with Chimichurri | Bush Cooking

Ingredients

• 1 bunch parsley
• 1 bunch cilantro
• 1/4 cup oregano
• 1/4 cup chopped shallots
• 3 cloves garlic
• 2 tablespoons chopped chives
• 2 tablespoons thyme
• 1 teaspoon minced fresh red chili
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup white vinegar
• 4 pounds beef ((e.g. tenderloin, ribeye, or similar))
• sea salt and cracked pepper (to taste)
• 2 tablespoons peanut oil