Ezo Gelin Soup (Turkish Wedding Soup) | Just A Pinch Recipes
Cook red lentils according to basic directions, until lentils are very soft and disintegrating. In a large stockpot, melt 2 tablespoons of the butter over medium-low heat and...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) red lentils
- 8 cup(s) water
- 8 tablespoon(s) butter
- 2 large onions, chopped
- 4 clove(s) garlic, crushed
- 1/2 teaspoon(s) cayenne
- 1 teaspoon(s) paprika
- 1 teaspoon(s) ground coriander
- 2 cup(s) tomatoes, peeled and chopped
- 2 tablespoon(s) tomato paste
- - salt
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) fresh mint, chopped (or 1 tsp dried)
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