Crab Filled Shrimp with Citrus Cream Sauce | Blue Flame Kitchen

Ingredients

• ​1 tbsp salted butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 clove garlic, finely chopped
• 1/3 cup panko (Japanese-style bread crumbs)
• 2 tbsp chopped fresh parsley
• 1 tbsp mayonnaise
• 1 tbsp dry white wine or fresh lemon juice
• 1 large egg yolk
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 3/4 cup crabmeat, drained, rinsed and flaked
• 18 frozen peeled and deveined raw jumbo shrimp, thawed and rinsed
• Citrus Cream Sauce*