Farro Risotto Recipe

Ingredients

• 2 Tbsp. olive oil
• 1 bunch Swiss chard (2 lb.), stems and leaves separated and chopped
• ¾ cup chopped yellow onion
• 1 Tbsp. minced fresh garlic
• ½ tsp. red pepper flakes
• 1 cup semi-pearled farro, rinsed
• ½ cup dry white wine
• 1 ¾ cups low-sodium vegetable broth + more as needed
• 1 can plum tomatoes (28 oz.) drained, crushed by hand, and chopped
• ¼ cup grated Parmesan
• 1 Tbsp. fresh lemon juice, optional
• Salt and black pepper to taste
• Grated Parmesan (look for vegetarian, such as BelGioioso)
• Chopped fresh parsley