Indian Food: Okra with Yogurt (Dahi Kadhi) Recipe.
The taste of okra in yougurt curry sauce is of this world - a perfect balance of sour and sweet flavors with a hint of chili.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ½ lb okra
- 2 cups whole yoghurt
- 4 tbsp gram flour (besan)
- 2 tsp fresh ginger (finely chopped)
- 2 green chilies
- 1 tbsp sugar,
- 2 tbsp vegetable oil
- 1 tbsp fenugreek seeds
- 1 tsp cumin seeds
- pinch of asafoetida
- pinch of salt
- 6 curry leaves
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