Semur - Vegan Recipe

Ingredients

• 2 large eggplants
• 5–6 medium potatoes
• 60ml extra virgin olive oil (or macadamia oil)
• 1 onion, sliced
• 5 garlic cloves, minced
• 10 cm piece fresh ginger, peeled and finely sliced
• 2 lemongrass stalks, crushed and chopped into large 5 cm (3/4 in) pieces
• 1 tablespoon chilli paste
• 250ml soy sauce (or tamari)
• 750ml vegan dark beer such as Guinness, or replace with vegetable stock
• 1/2 teaspoon whole pepper berries
• 250g vermicelli noodles
• 120g chopped spring onion
• Handful of karkalla
• Handful of warrigal greens
• Steamed rice, to serve (optional)