Salted Butter Caramel Brownie - Belcolade
This Salted Butter Caramel Brownie recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Patis’Cœur Fondant PatisFrance 750 g
- Roasted Whole Hazelnuts PatisFrance 225 g
- Water 188 g
- Eggs 188 g
- Belcolade Selection Lait 35% Cacao-Trace 270 g
- Belcolade Selection Noir 65% Cacao-Trace 143 g
- Vanilla Pod PatisFrance 1 pc
- Glucose Syrup PatisFrance 40 g
- Cream 245 g
- Butter 43 g
- Belcolade Selection Noir 65% Cacao-Trace 300 g
- Pralicrac salted butter caramel 1000 g
- Vegetable oil 100 g
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