Egg-free lemon cream - Italian recipes by GialloZafferano
The egg-free lemon cream is an easy to prepare and very fragrant cream. With turmeric you will get the same color as the custard.
Ingredients
- Whole milk 1 ½ cup
- Heavy cream ⅔ cup
- Lemons (big, organic bio ones) 2
- Cornstarch ⅓ cup
- Sugar ½ cup
- Powdered turmeric to taste
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