Farro Dried Fruit Garbanzo Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Ingredients

• 3 cups farro, cooked in salted water, yielding 6 cups
• ½ cup dried cranberries
• ½ cup dried apricot — diced ¼"
• ½ cup golden raisins
• ½ cup pinenuts — toasted
• 1 ½ cups garbanzo beans, cooked
• 1 cup cinnamon citrus vinaigrette (see below)
• ½ cup fresh mint, chopped
• ¼ cup lemon juice
• 2 fluid ounces orange juice
• ⅜ Tbsp cinnamon
• ¾ Tbsp orange zest, blanched
• ⅜ Tbsp lemon zest
• ⅝ fluid ounce honey
• 8 ⅜ fluid ounces olive oil
• ⅜ tsp. salt