Moroccan chicken sausage tagine

Name: Moroccan chicken sausage tagine
Ingredients: 2 spicy chicken sausages (for vegetarian option try Field Roast plant-based sausage or roasted broccoli); 2.5 cups chicken or vegetable stock (add more or less for desired consistency); 2 cups of uncooked garbanzo beans; 1.5 heaping tablespoons of HANAH ONE; 2 Roma tomatoes (you can always add more); 1 shallot (sliced); 2 carrots (chopped); 2 ounces dried apricots; 2 cloves garlic (minced); 1/4 ounce cilantro (4-5 sprigs); 1.5 tablespoons of Turkish spice blend; 2 lemons (juiced); Salt and pepper to taste

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This insane Moroccan chicken sausage tagine recipe was created and sent to us by one of our biggest HANAH fans. The addition of a strong tablespoon of HANAH ONE makes for an insane taste experience...

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Ingredients

2 spicy chicken sausages (for vegetarian option try Field Roast plant-based sausage or roasted broccoli)
2.5 cups chicken or vegetable stock (add more or less for desired consistency)
2 cups of uncooked garbanzo beans
1.5 heaping tablespoons of HANAH ONE
2 Roma tomatoes (you can always add more)
1 shallot (sliced)
2 carrots (chopped)
2 ounces dried apricots
2 cloves garlic (minced)
1/4 ounce cilantro (4-5 sprigs)
1.5 tablespoons of Turkish spice blend
2 lemons (juiced)
Salt and pepper to taste