Homemade gnocchi with ragu sauce | Tesco Real Food
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Ingredients
- 2tbsp olive oil
- 769g (1½lb) beef steak mince
- 1 onion, peeled and roughly grated
- 1 clove garlic, peeled and crushed
- 1tsp tomato purée
- 100ml (3½fl oz) red wine
- 400g tin chopped tomatoes
- pinch of sugar
- 2tbsp chopped fresh basil
- Parmesan, grated, to serve
- 500g (1lb) floury potatoes such as King Edwards, peeled and halved
- 1 medium egg, beaten
- 100g-125g (3½-4oz) plain flour, plus a little for dusting
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