Gluten Free Pasta and Premio Fagioli

Name: Gluten Free Pasta and Premio Fagioli
Ingredients: 1 pound Premio Premio’s Sweet Italian Sausage; 1/2 cup carrots, diced; 1/4 cup celery, diced; 3/4 cups onion, diced; 2 cloves garlic, minced; 2 (15 ounce) cans no salt added cannellini beans; 1 (28 ounce) can fire roasted diced tomatoes; 2 cups water; 1 bag fresh spinach; 4 cups reduced sodium organic chicken stock; 1 1/2 cups Gluten Free Pasta, cooked; 1 tablespoon extra-virgin olive oil; 1 teaspoon rosemary; 1 teaspoon fresh thyme; 2 teaspoons oregano; 2 teaspoons fresh parsley; 2 bay leaves; Parmesan cheese, shredded; 2 1/2 cups whole wheat orzo pasta can be substituted for 1 1/2 cups Gluten Free Pasta

www.premiofoods.com

Learn how to make our Gluten Free Pasta and Premio Fagioli dish. This pasta dish serves 4-7 people and tastes just as good as it looks. Try today!

View full recipe on www.premiofoods.com

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Ingredients

1 pound Premio Premio’s Sweet Italian Sausage
1/2 cup carrots, diced
1/4 cup celery, diced
3/4 cups onion, diced
2 cloves garlic, minced
2 (15 ounce) cans no salt added cannellini beans
1 (28 ounce) can fire roasted diced tomatoes
2 cups water
1 bag fresh spinach
4 cups reduced sodium organic chicken stock
1 1/2 cups Gluten Free Pasta, cooked
1 tablespoon extra-virgin olive oil
1 teaspoon rosemary
1 teaspoon fresh thyme
2 teaspoons oregano
2 teaspoons fresh parsley
2 bay leaves
Parmesan cheese, shredded
2 1/2 cups whole wheat orzo pasta can be substituted for 1 1/2 cups Gluten Free Pasta