Creamy Dill Pickle Soup

Ingredients

• 1 cup butter, cubed
• 1/2 medium onion, finely chopped
• 3 to 4 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1-1/2 quarts chicken broth
• 1 cup white wine or additional chicken broth
• 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups)
• 3 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon dill weed
• 1 teaspoon curry powder
• 1/2 teaspoon white pepper
• 2 bay leaves
• 2 cups whole milk
• Optional: croutons, fresh dill, cracked black pepper