Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender with pork, spicy chilies and Chinese seasonings.
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Ingredients
- 1 pound green beans
- 2 tablespoons vegetable oil (or use lard)
- 6 ounces ground pork (add more for a more complete meal - see recipe notes)
- 7-8 dried peppers (chopped - optional, for extra spicy - use japones, chile de arbol, or Chinese peppers)
- 1/2 teaspoon Sichuan peppercorns
- 1 tablespoon Shaoxing wine
- 4 cloves garlic (minced)
- 1 teaspoon minced ginger
- 1/2 cup Chinese preserved vegetables (I used preserved mustard greens)
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
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