Dry-Fried Sichuan Green Beans - The Intercultural Kitchen
Discover the addictive flavor of Dry-Fried Sichuan Green Beans, perfect as a side with Chinese dishes. Made with frozen green beans for convenience. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.interculturalkitchen.com.
Ingredients
- 200 g green beans
- 1 tbsp vegetable oil
- 2 cloves of garlic chopped
- 1 red chili sliced
- 10 dried chilis
- 1 tbsp light soy sauce
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