Crispy Lemon Chicken Thighs with Potatoes and Baby Carrots Recipe | Food Network UK

Name: Crispy Lemon Chicken Thighs with Potatoes and Baby Carrots Recipe | Food Network UK
Total time: 60 min
Ingredients: 1/2 baguette, cubed; 12 ounces small red new potatoes, halved; Canola oil; 8 bone-in chicken thighs, skin on; Salt; freshly cracked black pepper; 1 large yellow onion, sliced; 6 cloves garlic, peeled and smashed; 12 ounces heirloom baby multi-coloured carrots or supermarket baby carrots, scrubbed and tops removed; 2 lemons, cut into wedges; 1 small bunch fresh lemon thyme or thyme sprigs; Fresh parsley leaves, for garnish

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Ingredients

1/2 baguette, cubed
12 ounces small red new potatoes, halved
Canola oil
8 bone-in chicken thighs, skin on
Salt
freshly cracked black pepper
1 large yellow onion, sliced
6 cloves garlic, peeled and smashed
12 ounces heirloom baby multi-coloured carrots or supermarket baby carrots, scrubbed and tops removed
2 lemons, cut into wedges
1 small bunch fresh lemon thyme or thyme sprigs
Fresh parsley leaves, for garnish