Sweet Carrot Kadubu | Avi kadubu | Steamed Kadubu
Sweet kadubu recipe, steamed kadubu with carrot jaggery filling, sweet carrot kadubu. This is steamed sweet make with rice, carrot jaggery and coconut.
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Cooking tools:
- Tortilla press
- Rolling pin
- Grater
- Peeler
- Blender
- Mortar and pestle
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Kadai
- Wooden spoon
- Steamer basket
- Pressure cooker
- Stove
- Mixing bowl
- Plate
- Parchment paper
- Banana leaf
- Chef's knife
- Cup
Ingredients
- 1/2 cup of rice ( wash and soak in 1cup of water for 3 to 4 hours or overnight)
- 1 tsp oil
- 1/4 tsp salt
- 2 medium size carrots( wash, peel the skin and grate)
- Or Around 2 cups of grated carrots
- 1/2 to 3/4 cup jaggery
- 3 to 4 tbsp water
- 1/2 cup fresh grated coconut (or frozen coconut)
- around 8 almonds, 8 cashews(crushed) and some raisins
- 3 to 4 cardamoms (powder it)
- or 1/4 tsp cardamom powder
- Tortilla / roti press or parchment paper / plastic sheets
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