Ethiopian Berbere Chicken with Turmeric Potatoes and Kale-Apple Salad

Ethiopian Berbere Chicken with Turmeric Potatoes and Kale-Apple Salad

sunbasket.com

For this delectable chicken dinner, we reached deep into the spice drawer to explore the exciting flavors of East Africa. What we created was a rich berbere spice blend featuring not one, not two,...

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Cooking tools:

  • Baking sheet
  • Oven
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving bowl

Ingredients

  • 6 ounces organic gold or red new potatoes
  • Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger)
  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 ounces each)
  • Sunbasket berbere spice blend (sweet paprika - onion powder - granulated garlic - fenugreek - coriander - black pepper - cayenne - cinnamon - allspice - ground ginger - nutmeg - cardamom)
  • 1 small bunch organic lacinato kale or other leafy greens (about ¼ pound)
  • 1 organic cucumber
  • 1 organic Gala or other apple
  • Sunbasket lemon tahini (tahini - lemon juice - coconut sugar - shallot-garlic confit - salt)

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