NANA'S CORN CASSEROLE

NANA'S CORN CASSEROLE

www.cook-books.com

| 1 (14 3/4 oz.) can creamed corn 1 (15 1/4 oz.) whole kernel corn with liquid 1 c. broken spaghetti 1 c. shredded cheese 1/2 c. melted butter 2 to 4 Tbsp.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Aluminum foil

Ingredients

  • 1 (14 3/4 oz.) can creamed corn
  • 1 (15 1/4 oz.) whole kernel corn with liquid
  • 1 c. broken spaghetti
  • 1 c. shredded cheese
  • 1/2 c. melted butter
  • 2 to 4 Tbsp. onion

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