Carrot Apple Muffins | Low Sugar Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ teaspoons ground cinnamon
• ⅛ teaspoon ground ginger
• 1 (115 g) jar baby food carrots
• ⅓ cup 1% lowfat milk
• ¼ cup unsweetened pineapple juice
• 2 large eggs
• 1 cup Splenda® Granulated Sweetener
• ⅓ cup canola oil
• 1 teaspoon vanilla extract
• ½ cup grated carrot
• ½ cup finely chopped apple
• ½ cup flaked coconut
• ½ cup chopped walnuts