Hot and Sour Soup with Shiitakes and Eggs Recipe | Co+op
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.
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Ingredients
- 4 large eggs, whisked
- 1/4 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 2 teaspoons black pepper, very coarsely cracked
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 quart chicken or vegetable stock
- 4 ounces fresh shiitake mushrooms, sliced
- 5 medium green onions, cut diagonally
- 1/4 cup cilantro leaves, whole
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