Chicken satay sticks with wasabi mayonnaise Recipe | Food Network UK

Ingredients

• 450g minced chicken
• 50g flaked coconut
• 2 tbsp chopped fresh coriander leaves
• 1 egg
• 2 tsp brown sugar
• 1 tsp grated lime zest
• 1 tsp soy sauce
• 1 tsp salt
• 1 tsp pepper
• Spice paste, recipe follows
• Lime slices, for garnish
• Fresh coriander sprigs, for garnish
• Red chillis, for garnish
• Wasabi mayonnaise, recipe follows
• For the spice paste
• 2 medium red chillies, de-seeded and chopped
• 2 garlic cloves, minced
• 2 spring onions, chopped
• 1 tsp grated fresh ginger
• 1 roma tomato, peeled and chopped
• 2 tsp olive oil
• For the wasabi mayonnaise
• 120g mayonnaise
• 2 tbsp plain yoghurt
• 2 tsp wasabi paste
• 2 tsp fresh lime juice
• 1 tbsp chopped fresh coriander leaves