Onigiri with tuna filling

Onigiri with tuna filling

fooby.ch

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Fork
  • Plastic wrap
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 300 g sushi rice
  • 4 ½ dl water
  • 3 tbsp rice vinegar
  • 1 tsp sugar
  • ¾ tsp salt
  • 1 tin pink tuna in brine
  • 3 tbsp plain organic cream cheese
  • ½ tbsp miso paste
  • 100 g cucumbers
  • 1 nori sheet
  • 3 tbsp sesame seeds

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