Balinese Chicken Satay Skewers - Spice Fusion Exotic Spice Blends & Dukkah

Balinese Chicken Satay Skewers - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

Skewers of chicken breast or thigh fillets marinated in a paste of Indonesian Curry blend, chillies, garlic, ginger, candlenuts, lime leaves, sesame and

View full recipe on spicefusion.com.au

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Cooking tools:

  • Mortar and pestle
  • Blender
  • Wok
  • Skewer
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator
  • Measuring spoon
  • Spoon

Ingredients

  • 2 chopped, long red chillies, optional
  • 3 garlic cloves, peeled
  • 3cm piece of ginger, peeled & thickly sliced
  • 3 candlenuts (kemiri) or macadamias
  • 2 tsp Spice Fusion Indonesian Curry blend
  • 3 kaffir lime leaves, rolled into a bundle and finely shredded
  • 2 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp palm sugar or dark brown sugar
  • Sea salt
  • 600g chicken breast fillets cut into cubes
  • 1 tsp kecap manis (sweet soy)

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