Spicy Balinese Pork - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp coconut oil
• 4-5 Asian shallots, peeled and thinly sliced
• 3 garlic cloves, crushed
• 2 tbsp finely chopped lemongrass (white part only)
• 600g boneless pork loin or fillet, thinly sliced
• 8cm piece of ginger, peeled and shredded
• 1½ tbsp Spice Fusion Indonesian Curry blend
• 4 tbsp kecap manis (sweet soy)
• 2 tbsp light soy sauce
• 2 cups water
• bird's eye chillies, finely chopped