Smoked Salmon and Leek Tart
Smoked Salmon and Leek Tart - Flaky pastry, savory fillings, and a delicious Odlums recipe. Perfect for special occasions or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Flan dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Pan
- Stove
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Whisk
- Measuring spoon
- Plate
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 175g/6oz Margarine
- Salt
- Pepper
- Cold Water
- 1 Leek (125g/4oz) cleaned and thinly sliced
- 1 Tablespoon Olive Oil
- 100g Packet Sliced Smoked Salmon (chopped)
- 200g Tub Philadelphia Soft Cheese (Light)
- 2 Eggs
- 150ml/¼ pt Milk
- Ground Black Pepper
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