Smoky Leek & Almond Tart

Name: Smoky Leek & Almond Tart
Ingredients: Home-made pastry; 100g/4oz plain flour; 100g/4oz self-raising flour; 100g/4oz vegetable margarine; Pinch of salt; 75ml/3fl oz cold water; ALTERNATIVELY, use JusRol or other vegan pastry from the supermarket – see tips above; 3 tbsp sunflower oil; 2 large or 3 medium sized leeks, thinly sliced; 225g/8oz almond, flaked; 100g/4oz almonds, ground; 100g/4oz cashews, ground; 2 tsp marjoram; 1 tsp soya sauce; 375ml/13fl oz cold water salt and pepper; ¼-½ tsp smoked paprika; 50g/2oz grated vegan cheese; For a stronger taste, try one or two of these additions; 1 generous pinch of chilli; ½ tsp allspice; ¼ cup nutritional yeast flakes

www.veganrecipeclub.org.uk

This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you a pastry recipe too - however, it can be made...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Home-made pastry
100g/4oz plain flour
100g/4oz self-raising flour
100g/4oz vegetable margarine
Pinch of salt
75ml/3fl oz cold water
ALTERNATIVELY, use JusRol or other vegan pastry from the supermarket – see tips above
3 tbsp sunflower oil
2 large or 3 medium sized leeks, thinly sliced
225g/8oz almond, flaked
100g/4oz almonds, ground
100g/4oz cashews, ground
2 tsp marjoram
1 tsp soya sauce
375ml/13fl oz cold water salt and pepper
¼-½ tsp smoked paprika
50g/2oz grated vegan cheese
For a stronger taste, try one or two of these additions
1 generous pinch of chilli
½ tsp allspice
¼ cup nutritional yeast flakes