Banger Bánh Mì Baguette with Porky Whites Sausages

Name: Banger Bánh Mì Baguette with Porky Whites Sausages
Ingredients: 1 baguette; 1 pack of Porky Whites Sausages – we used a combination of our Signature Surreys, Farmhouse Herb and Turmeric & Coconut Sausages, but you could do this with roasted belly pork as well.; 150g carrots; 150g daikon; 2 tsp salt; 30g caster sugar; 50ml white wine vinegar; 100ml water; 2 egg yolks; 200ml vegetable oil; 1 large garlic clove (minced); Pinch of salt; Pinch of sugar; 30g coriander; 2 red chillies (optional)

www.porkywhites.co.uk

Introducing MasterChef Quarter Finalist Thuy Hoang's Banger Bánh Mì Baguette featuring Porky Whites sausages in this classic Vietnamese street food staple

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Ingredients

1 baguette
1 pack of Porky Whites Sausages – we used a combination of our Signature Surreys, Farmhouse Herb and Turmeric & Coconut Sausages, but you could do this with roasted belly pork as well.
150g carrots
150g daikon
2 tsp salt
30g caster sugar
50ml white wine vinegar
100ml water
2 egg yolks
200ml vegetable oil
1 large garlic clove (minced)
Pinch of salt
Pinch of sugar
30g coriander
2 red chillies (optional)