Foolproof Gluten Free Pie Crust
Have you been drooling for a gluten-free pie crust that's quick to make, doesn't call for a mix of eighteen different flours and turns out perfect every time? Well, drool no more, it's here. Actually...
Ingredients
- 2 cups gluten-free flour
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
- 1 large egg
- 1 tablespoon apple cider or white vinegar
- 3 to 4 tablespoons ice-cold water
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