Creamy Beef Stroganoff with Peas | Savory
Precut veggies and tender, quick-cooking strip steak get this home-cooked classic on your table in a flash.
Ingredients
- 8 oz curly egg noodles
- 1 lb boneless NY strip steak
- 3 tbsp flour
- 1 tbsp olive oil
- 1 (8 oz) pkg sliced mushrooms
- 3/4 cup diced onions
- 1 tbsp minced garlic
- 1 cup reduced-sodium beef stock
- 1 cup frozen peas
- 1/2 cup reduced-fat sour cream
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