Lemon Meringue Eclairs - Kosher.com

Ingredients

• 225 grams (about 1 cup) water
• 100 grams (1/3 cup plus 2 teaspoons) butter or margarine
• 5 grams (or 3/4 teaspoon) Gefen Salt
• 5 grams (or 1 and 1/2 teaspoons) sugar
• 180 grams (or 1 and 1/2 cups) Glicks Flour
• 260 grams (4 large) eggs
• 3/4 cup sugar
• 1 tablespoon Manischewitz Potato Starch
• 2 large eggs plus 3 large egg yolks
• zest of 2 lemons and juice of 3 lemons
• 1 and 1/2 cups caster sugar
• 1/3 cup water
• 3 egg whites