Scallop Risotto – Fustini's Oils & Vinegars

Ingredients

• 6 cups chicken or vegetable stock
• 1 tablespoon Fustini's Garlic olive oil
• 4 garlic cloves, minced
• kosher salt and pepper
• 1 ½ cups arborio rice
• ¾ cup dry champagne, sparkling wine or white wine
• 2 tablespoons unsalted butter
• ¾ cup freshly grated parmesan cheese
• 1 tablespoon Fustini's Delicate SELECT olive oil
• 1 ½ pounds scallops
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives